SIMPLY AFRICAN WAGYU BEEF BILTONG
At Simply African, quality is at the heart of everything we create. Our Wagyu Beef Biltong is crafted from carefully selected cuts of premium Wagyu beef, hand cut, expertly marinated, and traditionally cured to deliver a deeply rich, indulgent flavour with exceptional tenderness.
Every bite captures the bold character of authentic biltong, elevated by the unmistakable marbling and luxurious texture that only Wagyu can offer. Refined, satisfying, and full of depth, this is biltong made for those who expect more than ordinary.
Please note, slabs are only available in 500g or above.
PACKAGING & DELIVERY
Your biltong will arrive packed in a protective atmosphere to preserve its exceptional freshness and flavour. Once opened, please consume within 3 days.
Traditional Biltong Ingredients
Beef, biltong mix [seasoning mix (beef stock granules*(contains CELERY oleoresin}, flavour enhancers – monosodium glutamate, disodium inosinate, disodium guanylate, maize*, colours – ammonia caramel, iron oxides & hydroxides, hydrolysed vegetable protein, palm olein fat, garlic powder, herbs & spice (irradiated) extract, hydrogenated palm fat, acidity regulators – citric acid), salt, spice, preservative – potassium sorbate , sugar], water, acid – acetic acid, colour – plain caramel, flavouring, salt.
Please find allergens in BOLD.
Made with 230g of beef per 100g of biltong.
*Derived from genetically modified ingredients.
May contain soya, mustard, milk, egg, sulphites.